|
Kategorie |
Englisch |
Spanisch |
|
General |
|
1 |
General |
salt-meat business |
salazón [f]
|
|
2 |
General |
pertaining to salt-meat business |
salazonero [adj]
|
|
3 |
General |
salt and dry meat |
cecinar [v]
|
|
4 |
General |
salt or dry meat in order to preserve it |
charquiar [v]
AR
|
|
5 |
General |
make cuts of meat to salt |
sajar [v]
NI
|
|
Engineering |
|
6 |
Engineering |
salt-meat business |
salazón [f]
|
|
Gastronomy |
|
7 |
Gastronomy |
stew made with salt-cured meat and tree spinach (yucatan) |
cabic [m]
MX:Se
|
|
8 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chismol [m]
HN
|
|
9 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmol [m]
MX
GT
HN
SV
|
|
10 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmole [m]
MX
|
|
11 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chimole [m]
MX
HN
SV
|
|
12 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chilmol [m]
MX
GT
HN
SV
|
|
13 |
Gastronomy |
chunky sauce made of chopped tomato, onion, radish, salt, ground black pepper, vinegar, and chili pepper, used to season roasted meat and seafood |
chirmol [m]
MX
GT
HN
SV
|
|
14 |
Gastronomy |
dish of rabbit meat cooked and fried in oil after seasoning with salt and pepper |
conejo estirado [m]
BO
|
|
15 |
Gastronomy |
dish prepared with cooked and fried rabbit meat that is then seasoned with salt and pepper |
conejo estirado [m]
BO
|
|
16 |
Gastronomy |
stew prepared with meat, tomato, onion, garlic, and salt |
jocón [m]
GT
|
|
17 |
Gastronomy |
hamburger made of minced meat, pepper, onion, mint, and parsley, with salt and pepper |
kafta [m]
AR:N
|
|
18 |
Gastronomy |
stuffing for meat filled pastries, made with beef or chicken, onion, potato, carrots, pepper, oregano, parsley, salt, yellow chili pepper, and beef broth |
jigote [m]
BO
|
|
19 |
Gastronomy |
stew prepared with meat, tomato, onion, garlic, and salt |
jocom [m]
GT
|
|
|
20 |
Gastronomy |
stew prepared with meat, tomato, onion, garlic, and salt |
jocón [m]
GT
|
|
21 |
Gastronomy |
stew made with meat, onion, broad bean, carrots, seasoned with pepper, salt, and spices, served with rice and potatoes and topped with chopped parsley |
picante [m]
BO
|
|
22 |
Gastronomy |
dish made from chunks of cooked meat and stir-fried with pieces of green chili pepper, onion, and salt and pepper |
sompopo [m]
HN
|
|
23 |
Gastronomy |
dish prepared with tomato, onion, green banana, and meat, generally beef or pork marinated in garlic, salt, pepper, and cumin and sun dried, typical of coastal ecuador especially the costa esmeraldas |
tapao [m]
EC:Nw
|
|
24 |
Gastronomy |
dish of rabbit meat cooked and fried in oil after seasoning with salt and pepper |
estirados [m/pl]
BO
|
|
25 |
Gastronomy |
dish prepared with cooked and fried rabbit meat that is then seasoned with salt and pepper |
estirados [m/pl]
BO
|
|